Wild Rice and Chicken Soup
Servings 6
Ingredients
- 1 Large Yellow onion, minced
- 3 Stalks Celery, diced
- 2 Carrots, diced
- tsp minced garlic, heaping
- 1 1/4 tsp Ginger
Add these after sauteing
- 1 Pkg Lundberg Wild Blend Rice
- 1 Rotisserie Chicken, deboned and chopped
- 3 Large cartons chicken broth
Instructions
- INSTRUCTIONS
- Saute the veggies in butter in a big pot.
- Cook rice as directed on package.
- After rice is cooked, add the rice, chicken, broth, and spices to the veggies in the big pot.
- Adjust the amount of broth to your liking.